special fried onions from the city of Palu

Bawang Goreng Palu typical

You surely know Bawang goreng, fried onion from the onion of course that in thin slices and fry in, but not with the typical fried onion Palu, Bawang has withdrawn because of the typical onion is special for the fries, when the onion is in use to akan masakan flavor does not taste delicious cuisine that, but if you use a frying onions in the dish make sure akan its delicious taste.

Specific Palu fried onions, only grow in the mountainous central region sulawesih Palu, when the plant in other places likely will not grow, even though growth is not as fertile akan mountain in Palu.

Palu typical fried onions are still a few who manage sabagai home business, home or industry, that while still a dikelolah the traditional way spruce typical fried onion Palu is still very simple, only use plastic, and in the press with the plastic.
Bawang goreng special process in Palu is very simple:

Start:
Sort> wash> paring> incision> mixing with flour> pan> Penirisan Cooking oil> Packing.